Recipe

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• 3 (15 oz) cans chunky fruit cocktail
• 2 large oranges , supremed and chopped roughly
• 2 large granny smith apples, peeled and diced
• 1 (16 oz) can pineapple chunks
• 1 (16 oz) jar maraschino cherries , halved reserve liquid
• 3 cups orange juice ( sunny delight)

• 1 Put the ingredients into a mixing bowl.
• 2 Add enough of the reseved liquid from the cherries to tint the mixture a slight pink color.
• 3 Chill for at least an hour.
• 4 Serve as a dessert.