Directions:
- In a medium bowl, cream together the butter and 1/2 cup confectioners sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut-size balls. Place the cookies 2 inches apart on the cookie sheet. Bake for 8 to 10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Roll cookies in remaining 1/2 cup confectioners sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3228.96 Kcal (13519 kJ) | ||
| Calories from fat | 1884.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.39g | 322% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2823.31mg | 118% | |
| Potassium | 995.56mg | 21% | |
| Total Carbs | 310.22g | 103% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 39.7g | 79% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 14.5mg | 81% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 414.41 Kcal (1735 kJ) | ||
| Calories from fat | 241.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 322% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 14% | |
| Sodium | 362.35mg | 118% | |
| Potassium | 127.77mg | 21% | |
| Total Carbs | 39.81g | 103% | |
| Sugars | 2.61g | 81% | |
| Dietary Fiber | 1.11g | 35% | |
| Protein | 5.09g | 79% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 1.9mg | 81% | |
| Calcium | 31.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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