Aloha Pineapple Dessert Recipe

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Ingredients:

Serving

Directions:

Aloha Pineapple Dessert
Can (20 oz) Dole Pineapple Tidbits
Pkg. (3 1/8 oz) vanilla pudding and pie filling mix
Pkg. (3 oz) Jell-O Brand lemon flavor gelatin
Carton (4 oz ) non-dairy whipped topping
Cups vanilla cookie crumbs
/4 cup melted butter
Drain pineapple, reserve juice. Add water to juice to make 2 cups liquid
Combine pudding mix, gelatin and measured liquid in medium saucepan. Cook, stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened.
Fold thawed topping into pudding mixture.Meanwhile, combine cookie crumbs and melted butter. Press into 9-inch square baking pan.
Bake in 375 degrees oven 8 minutes; cool.
Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.