Recipe

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• 1/2 lb pork
• 4 tsp red pepper (4 dried new mexico chiles)
• 2 green peppers (2 dried pasilla chiles)
• 2 tsp cloves (2 ea )
• 1/2 tsp cumin
• 1/2 tsp pepper
• 3/4 cup white vinegar
• 3/4 cup water
• 1 tsp salt
• 4 clove of garlic (peeled )
• 2 tbsp corn or olive oil

• 1 Cook the chiles in the vinegar, water, cumin, pepper, salt, and cloves over medium heat until they become very soft.
• 2 Pour the whole mixture (be careful or be burned) into the blender, add the garlic, and puree.
• 3 Heat the oil, add the blended mixture and simmer for fifteen minutes.
• 4 Cut the pork into small chunks, put it in a bowl, pour the marinade over the top, and let it sit covered overnight in the refrigerator.
• 5 Slowly grill the marinated meat in a splash of oil over low heat (be patient) and enjoy in a burrito or taco.