Adapted Ecuadorian Hot Chocolate Recipe

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Ingredients:

Serving

2 cups milk
1 oz bittersweet chocolate
4 tbsp cocoa powder
4 tbsp brown sugar
1 dash salt
2 eggs
2 oz cream cheese
1 dash cinnamon (optional)

Directions:

Heat the milk in a saucepan, being careful not to let it boil.
Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform.
Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam.
Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired.
If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.96 Kcal (1340 kJ)
Calories from fat	102.4 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	134.78mg	45%
Sodium	332.08mg	14%
Potassium	479.27mg	10%
Total Carbs	43.7g	15%
Sugars	38.34g	153%
Dietary Fiber	1.02g	4%
Protein	11.52g	23%
Iron	1mg	6%
Calcium	278.4mg	28%

Amount Per 100 g
Calories	126.08 Kcal (528 kJ)
Calories from fat	40.35 Kcal
		% Daily Value*
Total Fat	4.48g	18%
Cholesterol	53.11mg	45%
Sodium	130.85mg	14%
Potassium	188.86mg	10%
Total Carbs	17.22g	15%
Sugars	15.11g	153%
Dietary Fiber	0.4g	4%
Protein	4.54g	23%
Iron	0.4mg	6%
Calcium	109.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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