Recipe

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• 2 cans musselmans apple sauce ( i use 1 medium sized jar)
• 2 boxes cherry jello (3 oz size) 1 large box will work
• 10 oz7 up soda

• 1 Heat applesauce on low heat in heavy saucepan.
• 2 Add dry jello and stir it till it bubbles and dissolved.
• 3 Let cool a bit and add 7up. It will foam but will settle down.
• 4 Set in refridgerator till cold and set overnight.
• 5 Note: I'm going to try adding some extra interest with some strawberries added in.
• 6 This Dish can be made diabetic friendly using sugar free and diet ingredients.