Recipe

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• 7 g dry yeast (packet)
• 2 cups milk (warm
• 1 1/2 cups whole wheat flour
• 1/2 cup unbleached flour
• 3/4 cup flax seed (actually any whole grain what ever you like , sesame seed, sunflower seeds , or walnuts etc.)
• 2 tsp salt
• 2 tbsp sugar or 2 tbsp honey
• 2 tbsp vinegar

• 1 In a medium bowl dissolve the yeast in warm milk ( not hot).
• 2 Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
• 3 Pour dough into a 5 x 9 loaf pan.
• 4 Place into a cold oven and turn the heat to 400°F.
• 5 DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
• 6 Bake for 10 minutes then cut a slit in the top of the dough.
• 7 After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
• 8 After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
• 9 Remove the bread from the pan and bake another 15-30 minutes.
• 10 Bread is done when it sounds hollow.