Recipe

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• 1 kumara
• 10 -25 g butter
• salt
• pepper

• 1 Set the oven to 200C/425°F.
• 2 Bake as you would a regular potato, Pierce the skin with a fork and bake for around 45mins to an hour. Wrap in foil if you don't like a crispy skin.
• 3 Split and slather in butter, salt and freshly ground black pepper.
• 4 OR -.
• 5 Split and slather in butter, condensed milk and cinnamon.
• 6 Wonderful!