Calories in Udis Bread gluten free whole grain

180Calories
How many calories should you eat?
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Nutrition Facts Udis Bread gluten free whole grain

Amount Per 2 slices
Calories 180 Kcal (754 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 300mg 13%
Total Carbs 27g 9%
Sugars 3g 12%
Dietary Fiber 1g 4%
Protein 4g 8%
Iron 0.3mg 2%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 3.8, PointsPlus: 4, SmartPoints: 5
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Salty! Has over 13% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

Allergens

Soy Allergy, Sesame Allergy, Eggs Allergy, Corn Allergy

How to burn 180 calories

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Bread gluten free whole grain Ingredients

Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (May Contain One Or More of The Following: Sunflower, Safflower, Non-GMO Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrosphosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid, Molasses (Dry Molasses and Matlodextrin), Enzyme (Calcium Sulfate, Enzyme Contains: Eggs.

% RDI of Main Nutrition Facts

9%
of RDI* (180 calories) 0 g
  • Cal: 9 %
  • Fat: 6.9 %
  • Carb: 9 %
  • Prot: 8 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (63.9%)
  • Fat (26.6%)
  • Protein (9.5%)
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