Calories in Cooking Light Spring vegetable penne with lemon cream sauce

568Calories
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Nutrition Facts Cooking Light Spring vegetable penne with lemon cream sauce

Amount Per 1.75 cup
Calories 568 Kcal (2378 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Total Carbs 48g 16%
Sugars 4g 16%
Dietary Fiber 10g 40%
Protein 35g 70%
Vitamin C 18.6mg 31%
Vitamin A 5.6mg 187%
Iron 1.1mg 6%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

28%
of RDI* (568 calories) 17744 g
  • Cal: 28.4 %
  • Fat: 40 %
  • Carb: 16 %
  • Prot: 70 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (33.9%)
  • Fat (41.3%)
  • Protein (24.7%)
Cooking Light Spring vegetable penne with lemon cream sauce Good and Bad Points
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