Calories in Cooking Light Spring vegetable penne with lemon cream sauce
568Calories
Amount Per 1.75 cup | |||
Calories | 568 Kcal (2378 kJ) | ||
Calories from fat | 234 Kcal | ||
% Daily Value* | |||
Total Fat | 26g | 40% | |
---|---|---|---|
Saturated Fat | 9g | 45% | |
Total Carbs | 48g | 16% | |
Sugars | 4g | 16% | |
Dietary Fiber | 10g | 40% | |
Protein | 35g | 70% | |
Vitamin C | 18.6mg | 31% | |
Vitamin A | 5.6mg | 187% | |
Iron | 1.1mg | 6% | |
Calcium | 20mg | 2% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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