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Calories in Kichigai Spicy mayo all purpose
30Calories
| Amount Per 1 tsp | |||
| Calories | 30 Kcal (126 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Saturated Fat | 0.5g | 3% | |
| Sodium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.1, PointsPlus: 1, SmartPoints: 1
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Product contains sulfites
Sulfites (sulphites) are inorganic salts that are used as antioxidant of food preservative or enhancer.
They may appear on food labels in various forms, such as: sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or sodium sulfite
Although sulphites do not cause a true allergic reaction, people with sensitivity to sulfites may experience similar reactions as those with food allergies.
Those who have asthma are most at risk to sulphite sensitivity.
BTW sulfites are included in the ten priority food allergens in Canada. -
Has EDTA, on FDA's toxicity watchlist
Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
It may irritate the skin or cause skin rash and even asthma.
It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.
Allergens
Soy Allergy, Eggs Allergy, Sesame Allergy, Sulfites Allergy
Spicy mayo all purpose Ingredients
Soybean Oil, Whole Egg, Water, Distilled Vinegar, Contains Less than 2% of Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Calcium Di-Sodium, EDTA, Added to Protect Flavor, Natural Flavors, Red Jalapeno, Water, Sugar, Sesame Oil, Distilled White Vinegar, Granulated Garlic, Chili Pepper, Sodium Benzoate (Added as a Preservative), Potassium Sorbate, Sodium Metabisulfite, Xanthan Gum.
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% RDI of Main Nutrition Facts
2%
of RDI* (30 calories) 4.93 g
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Cal: 1.5 %
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Fat: 5.4 %
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Carb: 0 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Fat (100%)
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