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Calories in Mccormick Salad toppins southwest

35Calories
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Nutrition Facts Mccormick Salad toppins southwest

Amount Per 1.33 tbsp, 8 g
Calories 35 Kcal (147 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 100mg 4%
Total Carbs 4g 1%
Protein 1g 2%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 1, PointsPlus: 1, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium

Allergens

Soy Allergy, Gluten Allergy, Wheat Allergy, Sesame Allergy, Corn Allergy

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Salad toppins southwest Ingredients

Rice, Soybeans, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Soy Flour, Sunflower Seeds, Tortilla Strips (Corn Masa Flour, Lime, Salt, and Sunflower Oil), Garlic, Red and Green Bell Peppers, Onion, Carrot, Sunflower Oil, Salt, Spices (Including Cumin and Cilantro), Sugar, Jalapeno Peppers, Paprika, and Malt Barley Extractives.
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% RDI of Main Nutrition Facts

2%
of RDI* (35 calories) 8 g
  • Cal: 1.8 %
  • Fat: 1.5 %
  • Carb: 1.3 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (55.2%)
  • Fat (31%)
  • Protein (13.8%)

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