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Calories in Mccormick Slow cookers seasoning mix sweet & smoky pulled chicken
15Calories
| Amount Per 2 tsp mix | |||
| Calories | 15 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250mg | 10% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2g | 8% | |
| Vitamin A | 0.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 0.3, PointsPlus: 0, SmartPoints: 1
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Contains MSG-like ingredients
People sensitive to MSG may also be sensitive to MSG-like substances. These are glutamates or chemically similar items added to improve a product's taste. Here is a short list of common MSG-like substances (see our blog for more): - Yeast extract - Autolyzed yeast - Hydrolyzed proteins
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Learn about Xanthan Gum, found here
Xanthan gum is an emulsifier. It helps ingredients blend more effectively and stay blended while waiting on a shelf. For example water and oil mixtures, as well as bits of spice in a salad dressing. Xanthan Gum is made by fermenting corn sugar with a bacteria, Xanthomonas campestris. It's the same bacteria that creates black spots on broccoli and cauliflower. The result is a slimy goo that is then dried up and ground into a fine white powder.
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Here's why you should spice up your life
Spices do a lot more than making food taste great. They also have the power to enhance our health and well being. Spices have antioxidant properties, anti-inflammatory properties, antimicrobial properties (i.e. preventing spoilage of foods) and anti-clotting abilities. Spices are healthy, colorful and tasty. Use spices instead of salt, marinades or "flavor packs" (like the ones that come with soups and rices).Choose spices or spice mixes with ingredients you can understand. Avoid spices with MSG, added flavors or anti-caking agents. Choose spice packs that do not have salt - you can add salt to taste later.Spices are built well enough to provide us with flavor and portability without adding additional elements.
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% RDI of Main Nutrition Facts
1%
of RDI* (15 calories) 4 g
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Cal: 0.8 %
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Fat: 0 %
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Carb: 1 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (100%)
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