Shrimp appetizers Ingredients
Ginger Shrimp Twists: Wrapper (Wheat Flour, Rice Bran Oil, Salt, Soy Lecithin, Soybean Oil, Seaweed, Tapioca Starch), Shrimp, Water, Carrot, Corn, Coriander, Soybean Oil, Water Chestnut, Shallot, Ginger, Sugar, Soybean Meal, Salt, Mung Bean, Oyster Extract, Soybean, Wheat Flour, Citric Acid, Modified Tapioca Starch, Dextrin, Natural Oyster Flavor, Spices, Caramel Color. Shrimp Purses: Wrapper (Wheat Flour, Rice Bran Oil, Salt, Soy Lecithin, Soybean Oil, Seaweed, Tapioca Starch), Shrimp, Water, Turnip, Soybean Oil, Onion, Water Chestnut, Sugar, Spices, Anchovy, Salt, Garlic, Vinegar, Citric Acid. Sweet & Sour Wontons: Wrapper (Wheat Flour, Rice Bran Oil, Salt, Soy Lecithin, Soybean Oil, Tapioca Starch), Red Spot Emperor Fish, Shrimp, Spices, Sugar, Soybean Oil, Shallot, Garlic, Soybean, Vinegar, Salt, Water, Anchovy Extract, Wheat Flour, Modified Tapioca Starch. Pad Thai Rangoons: Wrapper (Wheat Flour, Rice Bran Oil, Salt, Soy Lecithin, Soybean Oil, Tapioca Starch), Shrimp, Carrot, Sugar, Tamarind Juice, Spices, Shallot, Soybean Oil, Anchovy Extract, Salt, Garlic, Water, Vinegar, Modified Tapioca Starch. Sweet Chili Sauce: Water, Chili Pepper, Sugar, Vinegar, Salt, Garlic, Modified Tapioca Starch, Xanthan Gum, Ascorbic Acid.
Add your comment