Calories in stewed eggplant with tomatoes onions garlic olive oil
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- with
- focaccia bread for caesar salad
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- petite diced with
- vermicelli pasta
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- vermicelli prepared with no butter
Stewed Eggplant With Tomatoes Onions Garlic Olive Oil results
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BJ stewed eggplant with tomatoes, onions, garlic, olive oil
Per 1/2 cup cooked - Calories: 72 kcals
- Fat:3g
- Carbs:12g
- Protein:2g
