Seafood quiche Ingredients
Quiche Base [Whole Liquid Eggs (Whole Eggs, Citric Acid, Water), Non Fat Milk, Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Vinegar, Water, Corn Syrup, Sugar, Salt, Spice, Lemon Juice, Calcium Disodium EDTA as a Preservative, Garlic, Onion, Paprika), Swiss Cheese (Milk, Cheese Culture, Enzymes and Salt, Powdered Cellulose (to Prevent Caking) Aged 60 Days), Onions, Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate and Carrageenan), Food Starch-Modified, Cheddar Blend (Cheese Powder, [Cultured Milk, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt, Disodium Phosphate, Nonfat Dry Milk Citric Acid, Enzymes], Whey Powder, Partially Hydrogenated Soybean Oil, Dextrose, Salt, Natural and Artificial Flavors, Corn Syrup Solids, Autolyzed Yeast Extract, Sodium Caseinate, [a Milk Derivative] Buttermilk Powder, Nonfat Milk, Mono and Diglycerides], Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Salt, Potassium Sorbate, Sodium Benzoate], Imitation Crabmeat Surimi Seafood (Surimi (Pollock and/or Whiting), Water, Wheat Starch, Soybean Oil, Corn Starch, Sugar, Sorbitol, Iso-Soy Protein, Salt, Mirin Wine, Natural/Artificial Flavors, Calcium Carbonate, Natural/Artificial Colors)), Pie Shell (Flour (Wheat and Unenriched], Vegetable Shortening [Partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Glucono-Delta-Lactone, Baking Soda).
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