Salmon cakes Ingredients
Salmon, Ranch Dressing (Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Garlic, Spices, Dehydrated Onion, Carrageenan, Calcium Stearate, Soybean Oil), Mayonnaise (Soybean Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA [to Preserve Color]), Onions, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less of the Following: Sugar, Honey, Salt, Natural Flavor, Ethoxylated Mono- and Diglycerides, Mono- and Diglycerides, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Mono Calcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Datem, Calcium Propionate [to Preserve Freshness]), Pasteurized Eggs (Whole Eggs, Citric Acid), Celery, Capers (Capers, Water, Salt, Vinegar), Green Onions, Lime Juice (Lime Juice from Concentrate [Water, Concentrated Lime Juice], Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], and Lime Oil), Dill Weed, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic, Cloves, Chili Peppers, Natural Flavorings and Shallots).
Add your comment