Calories in Eating Well Roasted spring vegetables with arugula and pesto

157Calories
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Nutrition Facts Eating Well Roasted spring vegetables with arugula and pesto

Amount Per 1 cup
Calories 157 Kcal (657 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 243mg 10%
Potassium 654mg 14%
Total Carbs 21g 7%
Dietary Fiber 4g 16%
Protein 4g 8%
Vitamin A 33.4mg 1113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

8%
of RDI* (157 calories) 237 g
  • Cal: 7.9 %
  • Fat: 10.8 %
  • Carb: 7 %
  • Prot: 8 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (51.5%)
  • Fat (38.7%)
  • Protein (9.8%)
Eating Well Roasted spring vegetables with arugula and pesto Good and Bad Points
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