Calories in Cooking Light Roasted salmon with citrus and herbs
282Calories
| Amount Per 4.5 oz | |||
| Calories | 282 Kcal (1181 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Saturated Fat | 3g | 15% | |
| Cholesterol | 87mg | 29% | |
| Sodium | 464mg | 19% | |
| Total Carbs | 1g | 0% | |
| Protein | 36g | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 6.7, PointsPlus: 7, SmartPoints: 6
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
14%
of RDI* (282 calories) 142 g
-
Cal: 14.1 %
-
Fat: 20 %
-
Carb: 0.3 %
-
Prot: 72 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (1.5%)
- Fat (44.2%)
- Protein (54.3%)
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