Calories in Cooking Light Roast vegetable rosemary chicken soup

176Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Roast vegetable rosemary chicken soup

Amount Per 1 cup
Calories 176 Kcal (737 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 450mg 19%
Total Carbs 16g 5%
Dietary Fiber 2g 8%
Protein 18g 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

9%
of RDI* (176 calories) 237 g
  • Cal: 8.8 %
  • Fat: 7.7 %
  • Carb: 5.3 %
  • Prot: 36 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (35.4%)
  • Fat (24.9%)
  • Protein (39.8%)
Cooking Light Roast vegetable rosemary chicken soup Good and Bad Points
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