Calories in Cooking Light Roast porkloin with port sauce

1204Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Roast porkloin with port sauce

Amount Per 1 slice w/ 1.5 tsp gravy
Calories 1204 Kcal (5041 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 7851mg 327%
Potassium 2939mg 63%
Total Carbs 233g 78%
Sugars 163g 652%
Dietary Fiber 39g 156%
Protein 32g 64%
Vitamin C 0.6mg 1%
Vitamin A 82.6mg 2753%
Iron 6.5mg 36%
Calcium 310mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

60%
of RDI* (1204 calories) 240 g
  • Cal: 60.2 %
  • Fat: 13.8 %
  • Carb: 77.7 %
  • Prot: 64 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (81.7%)
  • Fat (7.1%)
  • Protein (11.2%)
Cooking Light Roast porkloin with port sauce Good and Bad Points
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