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| Amount Per 0.95 oz, 27 g | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Saturated Fat | 1g | 5% | |
| Cholesterol | 20mg | 7% | |
| Sodium | 110mg | 5% | |
| Total Carbs | 16g | 5% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.3, PointsPlus: 2, SmartPoints: 4
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
4 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
Great source of fiber! More than 16% daily!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.
Allergens
Eggs Allergy, Gluten Allergy, Wheat Allergy, Soy Allergy, Sesame Allergy, Lactose Allergy, Milk Allergy, Corn Allergy
Creme cake red velvet Ingredients
Sugar, Whole Eggs, Polydextrose, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Glycerin, Buttermilk, Canola Oil, Cocoa Processed with Alkali, Food Starch-Modified, Pea Fiber, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono & Diglycerides, Propylene Glycol Mono & Diesters of Fatty Acids of Fatty Acids, Calcium Carbonate, Wheat Starch, Salt, Maltodextrin, Corn Starch, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Nonfat Milk, Soy Lecithin, Artificial Flavor Sodium Benzoate and Citric Acid [as Preservatives], Beta Carotene [Color], Vitamin A Palmitate), Soy Lecithin, Dextrose, Egg Yolk, Calcium Sulfate (Yeast Nutrient), Dextrin, Sorbic Acid and Potassium Sorbate and Propylparaben (as Preservatives), Titanium Dioxide (as Color), Xanthan Gum, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Red 40 Lake, Citric Acid, Agar, Arabic Gum, Tricalcium Phosphate, Sorbitan Monostearate, Polysorbate 60, Caramel Color, Acacia Gum, Caprylic Triglycerides, Ascorbic Acid (as Dough Conditioner).
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% RDI of Main Nutrition Facts
5%
of RDI* (90 calories) 27 g
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Cal: 4.5 %
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Fat: 4.6 %
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Carb: 5.3 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (67.4%)
- Fat (28.4%)
- Protein (4.2%)
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