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Calories in Aloha Gourmet Peanuts red nori iso

123Calories
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Nutrition Facts Aloha Gourmet Peanuts red nori iso

Amount Per 0.25 cup, 28 g
Calories 123 Kcal (515 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Sodium 160mg 7%
Total Carbs 15g 5%
Sugars 2g 8%
Dietary Fiber 1g 4%
Protein 4g 8%
Iron 2mg 11%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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it!
  • WeightWatchers Points: 2.7, PointsPlus: 3, SmartPoints: 4
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

Allergens

Peanuts Allergy, Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy

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Peanuts red nori iso Ingredients

Peanuts, Wheat Flour, Glutinous Rice Powder, Corn Starch, Sugar, Salt, Seaweed, Coconut Oil, Soy Sauce (Soy Bean, Wheat), Food Coloring (FD&C Red 40).
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% RDI of Main Nutrition Facts

6%
of RDI* (123 calories) 28 g
  • Cal: 6.2 %
  • Fat: 7.7 %
  • Carb: 5 %
  • Prot: 8 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (49.6%)
  • Fat (37.2%)
  • Protein (13.2%)

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