Calories in Seasons 52 Pork tenderloin spring menu
480Calories
Amount Per 1 plate | |||
Calories | 480 Kcal (2010 kJ) | ||
Calories from fat | 243 Kcal | ||
% Daily Value* | |||
Total Fat | 27g | 42% | |
---|---|---|---|
Saturated Fat | 6g | 30% | |
Cholesterol | 25mg | 8% | |
Potassium | 1015mg | 22% | |
Total Carbs | 49g | 16% | |
Sugars | 33g | 132% | |
Dietary Fiber | 7g | 28% | |
Protein | 15g | 30% | |
Vitamin C | 30.6mg | 51% | |
Vitamin A | 61.2mg | 2040% | |
Iron | 4.3mg | 24% | |
Calcium | 180mg | 18% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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