Calories in Cooking Light Penne pasta with roasted fennel cherry tomatoes and black olives

50Calories
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Nutrition Facts Cooking Light Penne pasta with roasted fennel cherry tomatoes and black olives

Amount Per 1.75 cups
Calories 50 Kcal (209 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Total Carbs 1g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

3%
of RDI* (50 calories) 177 g
  • Cal: 2.5 %
  • Fat: 7.7 %
  • Carb: 0.3 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (8.2%)
  • Fat (91.8%)
Cooking Light Penne pasta with roasted fennel cherry tomatoes and black olives Good and Bad Points
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