Calories in Boston market Turkey pot pie
780Calories
| Amount Per 15 oz | |||
| Calories | 780 Kcal (3266 kJ) | ||
| Calories from fat | 414 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Saturated Fat | 23g | 115% | |
| Cholesterol | 100mg | 33% | |
| Sodium | 1560mg | 65% | |
| Total Carbs | 60g | 20% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 27g | 54% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 100mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 19, PointsPlus: 21, SmartPoints: 28
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Turkey pot pie Ingredients
Pot Pie Sauce(Chicken Stock [Water, Chicken Fat, Natural Roast Chicken Flavor (Chicken Fat, Natural Flavor), Chicken Stock and Flavor], Cream, Onions, Modified Cornstarch, Yeast Extract, Wheat Flour, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Whey Protein Concentrate, Sea Salt, Garlic, Soy Lecithin, Spices, Annatto (For Color). Pot pie pastry (Enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), palm oil with beta carotene added for color, water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, natural flavor, sugar, annato extract, xanthum gum, citric acid, soybean oil.) Turkey breast, contains up to 10% of a solution of water, sea salt, modified food starch, sodium phosphate, Veggie mix (carrots, potatoes, green beans, peas.)
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% RDI of Main Nutrition Facts
39%
of RDI* (780 calories) 425.25 g
-
Cal: 39 %
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Fat: 70.8 %
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Carb: 20 %
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Prot: 54 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (31.5%)
- Fat (54.3%)
- Protein (14.2%)
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