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Calories in Alessi Bakeries Pastries fancy, mini, assorted
150Calories
| Amount Per 1 pastry, 43 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Saturated Fat | 2.5g | 13% | |
| Cholesterol | 15mg | 5% | |
| Sodium | 130mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 14g | 56% | |
| Protein | 2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 3.6, PointsPlus: 4, SmartPoints: 7
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Much saturated fat
Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
This fact has been approved by most health organizations in the world.
You have to limit the intake of it by your recommended daily intake.
Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
Read more about fat -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
6 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
Carrageenan is an additive made from seaweed.
It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese.
It is a vegetarian and vegan alternative to gelatin.
It has been used for hundreds of years in Ireland and China, but only made headway into modern food processing in the last 50 years.
The processing steps after harvesting the seaweed include drying, grounding, filtration, treatment with potassium hydroxide, removal of cellulose by centrifuge, concentration by evaporation, drying, and grounding.
Interestingly, the Philippines account for the vast majority of the world supply of carrageenan.
In some animal studies, carrageenan was shown to cause intestinal lacerations and tumors.
A 2001 meta-study of 45 peer-reviewed studies concluded that carrageenan consumption may result in gastrointestinal malignancy and inflammatory bowel.
The FDA has approved carrageenan as safe, basing its decision on industry funded studies.
European agencies and the World Health Organization have also deemed carrageenan safe, with the exception of infant formula.
The fear is the a baby's gut may be unable to handle the large carrageenan molecules.
In some individuals carrageenan may cause intestinal discomfort or worse. -
Product contains sulfites
Sulfites (sulphites) are inorganic salts that are used as antioxidant of food preservative or enhancer.
They may appear on food labels in various forms, such as: sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or sodium sulfite
Although sulphites do not cause a true allergic reaction, people with sensitivity to sulfites may experience similar reactions as those with food allergies.
Those who have asthma are most at risk to sulphite sensitivity.
BTW sulfites are included in the ten priority food allergens in Canada. -
Has EDTA, on FDA's toxicity watchlist
Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
It may irritate the skin or cause skin rash and even asthma.
It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.
Allergens
Gluten Allergy, Wheat Allergy, Soy Allergy, Corn Allergy, Milk Allergy, Sulfites Allergy, Lactose Allergy, Eggs Allergy, Tree Nuts Allergy
Pastries fancy, mini, assorted Ingredients
Sugar, Water, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, Palm, Palm Kernel, and/or Canola Oil, Mono & Diglycerides, Polysorbate 60, TBHQ [Preservative]), Corn Syrup, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Palm Oil, Salt, Mono & Diglycerides, Annatto & Turmeric Color, Calcium Disodium EDTA (Preserved with Sodium Metabisulfite), Contains Less than 2% of Each of the Following: Soybean Oil, Evaporated Milk (Milk, Dicalcium Phosphate, Carrageenan, Vitamin D3), Cocoa Processed with Alkali, Cherries, Egg Whites, Walnut Pieces, Nonfat Milk, Dextrose, Cocoa, Almonds, Food Starch-Modified, Ground Hazelnuts, Egg Yolks, Hazelnuts, Natural & Artificial Flavors, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Chocolate Flavor Coating (Sugar, Coconut Oil, Cocoa, Cocoa Milkfat, Soy Lecithin, Natural Flavors), Corn Syrup Solids, Mono & Diesters of Fats and Fatty Acids, Wheat Starch, Red Raspberry Puree, Maltodextrin, Sodium Stearoyl Lactylate, Cellulose Gum, High Fructose Corn Syrup, Soy Lecithin, Guar Gum, Sodium Caseinate, Xanthan Gum, Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sulfur Dioxide), Lemon Juice Concentrate, Polysorbate 60, Artificial Color (Yellow 5, Yellow 6, Blue 1, Red 40), Sodium Stearate, Algin, Datem, Carrageenan, Modified Cellulose Gum, Polyglycerol Esters of Fatty Acids, Sorbitan Monostearate, Dextrin, Glucono Delta Lactone, Propylene Glycol, Soy Flour, Corn Starch, Locust Bean Gum, Whey, Sodium Phosphate.
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% RDI of Main Nutrition Facts
8%
of RDI* (150 calories) 43 g
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Cal: 7.5 %
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Fat: 10.8 %
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Carb: 6.3 %
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Prot: 4 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (51.7%)
- Fat (42.9%)
- Protein (5.4%)
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