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Calories in Helens Kitchen Pasta primavera
330Calories
| Amount Per 1 entree, 284 g | |||
| Calories | 330 Kcal (1382 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Saturated Fat | 0.5g | 3% | |
| Sodium | 350mg | 15% | |
| Total Carbs | 57g | 19% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 15g | 30% | |
| Vitamin C | 82.5mg | 138% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 6.2, PointsPlus: 8, SmartPoints: 9
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 15% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
2 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
VERY high fiber >32% DV. Proceed slowly
Fiber is a very important part of your diet, it improves your metabolism and helps keep your digestive system running smoothly.
But taking in too much and too fast can leave you bloated and gassy. -
Naturally high in Vitamin C
You get real, natural easy absorbing Vitamin C from this product, not as a artificial fortified ingredient.
This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays. -
A very good natural source of Iron
You get real, natural easy absorbing Iron from this product, not as an artificial fortified ingredient.
This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays. -
Learn about veggies and iron
Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
- Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
- Avoid drinking too much coffee - caffeine can decrease the absorption of iron
- In addition to caffeine, the tannins found in tea can also reduce iron absorption
- If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
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Contains MSG-like ingredients
People feeling reaction to MSG may also react adversely to MSG-like substances.
Glutamates or chemically similar items are added to improve a product's taste.
Here is a short list of common MSG-like substances:
- Yeast extract
- Autolyzed yeast
- Hydrolyzed proteins
- Textured proteins
- Anything "enzyme modified"
Allergens
Wheat Allergy, Soy Allergy, Gluten Allergy, Corn Allergy
Pasta primavera Ingredients
Pasta Primavera: Filtered Water, Crusted Tomatoes, Diced Tomatoes, Broccoli Florets (Certified Organic Ingredients), Soybeans (Certified Organic Ingredients), Red Bell Pepper (Certified Organic Ingredients), Multi Grain Pasta (Certified Organic Ingredients) (Whole Wheat Flour (Certified Organic Ingredients), Semolina Flavor (Certified Organic Ingredients), Kamut Flour (Certified Organic Ingredients), Spelt Flour (Certified Organic Ingredients), Tomato Paste, Green Bell Peppers (Certified Organic Ingredients), Diced Onions, Garlic Puree (Certified Organic Ingredients), Sugar (Certified Organic Ingredients), Extra Virgin Olive Oil (Certified Organic Ingredients), Basil (Certified Organic Ingredients), Rice Flour (Certified Organic Ingredients), Salt, Calcium Sulfate, Corn Starch (Certified Organic Ingredients), Onion Granules, Garlic Granules, Canola Oil (Certified Organic Ingredients), Tamari Sauce (Certified Organic Ingredients)(Water, Soybeans (Certified Organic Ingredients), Salt, Alcohol (Certified Organic Ingredients)), Natural Flavor (Yeast Extract, Salt, Maltodextrin, Sunflower Oil), Spices, Natural Flavor (Yeast Extract).
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% RDI of Main Nutrition Facts
17%
of RDI* (330 calories) 284 g
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Cal: 16.5 %
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Fat: 7.7 %
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Carb: 19 %
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Prot: 30 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (68.5%)
- Fat (13.5%)
- Protein (18%)
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