Calories in Takeda Pan fried turkey cutlets topped with sun dried tomato sauce and provolone on wheat toast
530Calories
Nutrition Facts Takeda Pan fried turkey cutlets topped with sun dried tomato sauce and provolone on wheat toast
| Amount Per 1 plate | |||
| Calories | 530 Kcal (2219 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Saturated Fat | 6g | 30% | |
| Cholesterol | 95mg | 32% | |
| Sodium | 1580mg | 66% | |
| Total Carbs | 48g | 16% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 44g | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 11.1, PointsPlus: 13, SmartPoints: 14
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
27%
of RDI* (530 calories) 0 g
-
Cal: 26.5 %
-
Fat: 24.6 %
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Carb: 16 %
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Prot: 88 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (37.5%)
- Fat (28.1%)
- Protein (34.4%)
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