Calories in Cooking Light Mushroom and root vegetable pot pie

90Calories
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Nutrition Facts Cooking Light Mushroom and root vegetable pot pie

Amount Per 0.25 cup cooked
Calories 90 Kcal (377 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 561mg 23%
Total Carbs 54g 18%
Dietary Fiber 7g 28%
Protein 12g 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

5%
of RDI* (90 calories) 59 g
  • Cal: 4.5 %
  • Fat: 16.9 %
  • Carb: 18 %
  • Prot: 24 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (59.5%)
  • Fat (27.3%)
  • Protein (13.2%)
Cooking Light Mushroom and root vegetable pot pie Good and Bad Points
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