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Calories in Kraft Mayo with olive oil cracked pepper reduced fat mayonnaise
35Calories
| Amount Per 1 tbsp | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 95mg | 4% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1g | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1, PointsPlus: 1, SmartPoints: 1
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Contains phosphoric acid
Phosphoric acid is an additive that gives soda its tangy flavor and makes it more acid than lemon juice or vinegar. A vast amount of sweetener is then used to mask and balance the acidity.Phosphoric acid has been linked to lower bone density in some epidemiological studies, including a discussion in the American Journal of Clinical Nutrition.
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Highly Processed!
This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of theses ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.
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Has EDTA, on FDA's toxicity watchlist
Ethylenediaminetetraacetic acid (EDTA) is used as a preservative to retain color. It may irritate the skin or cause skin rash and even asthma. It is on FDA's list of food additives to be studied for toxicity.
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Learn more about mayonnaise
Did you know that the two main ingredients in mayo are oil and raw eggs?
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Natural flavors added. Learn why
Companies add flavorings to make products taste better. They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers.People sensitive to MSG, vegans, vegetarians and those with allergies should pay special attention to the phrase "natural flavorings" since glutamates, animal products or allergens may be the source of natural flavors. You can always contact the manufacturer for more information.
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Learn about Maltodextrin, found here
Maltodextrin is a polysaccharide that is used as a food additive. A polysaccharide is a type of carbohydrate. It is produced from starches of corn, wheat, potatoes or rice. Its flavor can be slightly sweet or almost flavorless. Maltodextrin is used as a bulking base for artificial sweeteners, for example in Jell-o it is used in conjunction with Aspartame and Acesulfame Potassium. It is also the bulking agent in Splenda.
Mayo with olive oil cracked pepper reduced fat mayonnaise Ingredients
water, olive oil, canola oil, soybean oil, vinegar, modified food starch, sugar, maltodextrin, salt, black pepper, eggs, natural flavor, mustard flour,lactic acid, potassium sorbate (to protect flavor), phosphoric acid, dried onions, dried garlic, calcium disodium edta (to protect flavor).
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% RDI of Main Nutrition Facts
2%
of RDI* (35 calories) 15 g
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Cal: 1.8 %
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Fat: 4.6 %
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Carb: 0.7 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (22.9%)
- Fat (77.1%)
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