Low carb it-modified charbroiled chicken club-no mayo, no cheese Ingredients
Boneless, Skinless Chicken Breasts with Rib Meat, Seasoning [Brown Sugar, Water, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate as a Preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Cider Vinegar Toner (Apple Juice Concentrate, Water, Natural Flavor, Lactic Acid, Caramel Color,
Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Maltodextrin], Water, Sodium Phosphates.
Glazed with: Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt less than 0.1% Sodium Benzoate as a Preservative), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Yeast Extract, Cider Vinegar Toner (Apple Juice Concentrate, Water,
Natural Flavor, Lactic Acid, Caramel Color, Alcohol, Corn Syrup, 0.1% Sodium Benzoate), Spices, Garlic Powder, Methylcellulose, Molasses, Maltodextrin, Xanthan Gum, Lactic Acid.
mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
bacon: Pork cured with Water, Salt, Sugar, Natural or Hickory Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
swiss cheese: Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Lecithin (soy).
tomatoes, iceberg lettuce.
Add your comment