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| Amount Per 0.25 tray, 170 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Saturated Fat | 3g | 15% | |
| Cholesterol | 15mg | 5% | |
| Sodium | 570mg | 24% | |
| Total Carbs | 16g | 5% | |
| Sugars | 2g | 8% | |
| Protein | 11g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 150mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 3.4, PointsPlus: 4, SmartPoints: 5
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Much saturated fat
Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
This fact has been approved by most health organizations in the world.
You have to limit the intake of it by your recommended daily intake.
Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
Read more about fat -
Salty! Has over 24% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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A naturally good source of Calcium
You get real, natural easy absorbing Calcium from this product, not as an artificial fortified ingredient.
This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays. -
Contains MSG-like ingredients
People feeling reaction to MSG may also react adversely to MSG-like substances.
Glutamates or chemically similar items are added to improve a product's taste.
Here is a short list of common MSG-like substances:
- Yeast extract
- Autolyzed yeast
- Hydrolyzed proteins
- Textured proteins
- Anything "enzyme modified"
Allergens
Lactose Allergy, Milk Allergy, Corn Allergy, Soy Allergy, Gluten Allergy, Wheat Allergy, Shellfish Allergy
Lobster mac & cheese Ingredients
Cheese Sauce: Water, Non-Fat Dry Milk, White Cheddar (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese Flavor Base (Cheddar Cheese and Blue Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt, Citric Acid (Acidulant)}, Salt, Corn Oil, Yeast Extract, Sweet Cream Powder {Sweet Cream, Non-Fat Milk}, Butter {Cream, Natural Flavoring}, Sugar, Dry Mustard, Flavor), Gouda Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Starch, Butter (Cream, Salt, Annatto), Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Gruyere Cheese (Raw Milk, Milk Acid Bacteria, Salt, Rennet Extract or Rennet Powder, Maturity Bacteria), Annatto. Cooked Penne Pasta: Water, Durum Semolina Wheat Flour (Niacin, Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Lobster: Lobster Meat, Salt. Cheese Topping: White Cheddar (Milk, Cheese Culture, Salt, Enzymes), Chipotle Chili Powder.
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% RDI of Main Nutrition Facts
8%
of RDI* (150 calories) 170 g
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Cal: 7.5 %
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Fat: 7.7 %
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Carb: 5.3 %
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Prot: 22 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (41.8%)
- Fat (29.4%)
- Protein (28.8%)
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