Lemon cake with lemon icing Ingredients
                
                Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Inulin (Natural Extract of Chicory Roots), Soybean Oil, Egg Whites, Glycerin, Nonfat Milk, Soy Fiber, Canola Oil, Invert Sugar, Propylene Glycol, Mono & Diesters, Food Starch - Modified, Partially Hydrogenated Vegetable Oil (Soybean and/or Canola and/or Cottonseed Oils), Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Dextrose, Corn Starch, Mono & Diglycerides, Soy Lecithin, Salt, Sodium Propionate and Potassium Sorbate (as Preservatives), Natural and Artificial Flavors, Cellulose Gum, Xanthan Gum, Calcium Carbonate, Citric Acid, Egg Yolk, Polysorbate 60, Agar, Propylene Glycol, Sorbitan Monostearate, Beta Carotene as Color, Titanium Dioxide (as Color), Yellow 5, Alpha Tocopherols as Preservative, Wheat Starch, Corn Oil.
             
        
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