| Amount Per 1 serving | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Saturated Fat | 16g | 80% | |
| Cholesterol | 100mg | 33% | |
| Sodium | 1470mg | 61% | |
| Total Carbs | 32g | 11% | |
| Sugars | 8g | 32% | |
| Protein | 12g | 24% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 250mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 11.1, PointsPlus: 12, SmartPoints: 18
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Large new england clam chowder Ingredients
NEW ENGLAND CLAM CHOWDER - LIGHT CREAM, CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES]), CLAM MEAT, WATER, POTATOES (SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR), ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CLAM BROTH CONCENTRATE, BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, CODFISH, SALT) AND SPICE..
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% RDI of Main Nutrition Facts
22%
of RDI* (440 calories) 0 g
-
Cal: 22 %
-
Fat: 43.1 %
-
Carb: 10.7 %
-
Prot: 24 %
-
0%25%75%RDI norm*
Calories Breakdown
- Carbs (29.9%)
- Fat (58.9%)
- Protein (11.2%)
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