| Amount Per 5 piece | |||
| Calories | 450 Kcal (1884 kJ) | ||
| Calories from fat | 342 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Saturated Fat | 15g | 75% | |
| Cholesterol | 75mg | 25% | |
| Sodium | 950mg | 40% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2g | 8% | |
| Protein | 20g | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 12.2, PointsPlus: 12, SmartPoints: 16
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Meatballs Ingredients
BEEF, WATER, PORK, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE OIL [SOYBEAN AND/OR COTONSEED AND/OR CORN AND/OR CANOLA OILS], CONAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, SOY FLOUR, SODIUM AND/OR CALCIUM STEROYL, 2 LACTYLATE CALCIUM PROPRIONATE [PRESERVATIVE], AND SESAME SEEDS), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CHEESE (IMPORTED PARMESAN CHEESE [MADE FROM COWÍS MILK, RENET, SALT], IMPORTED PECORINO ROMANO CHEESE [MADE FROM SHEEPÍS MILK, RENNET, SALT], SODIUM LACTATE, VINEGAR, SALT, SODIUM CASEINATE (PARTLY HYDROLYZED), SPICES, DEXTROSE, DEHYDRATED PARSLEY, DEHYDRATED ONION, DEHYDRATED GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF ONION & SPICES), EGGS.
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% RDI of Main Nutrition Facts
23%
of RDI* (450 calories) 0 g
-
Cal: 22.5 %
-
Fat: 58.5 %
-
Carb: 2.7 %
-
Prot: 40 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (7%)
- Fat (75.3%)
- Protein (17.6%)
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