Calories in Cook Japanese salmon in soy and ginger sauce with soya beans, nanjing rice and spring onions

482Calories
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Nutrition Facts Cook Japanese salmon in soy and ginger sauce with soya beans, nanjing rice and spring onions

Amount Per 330 g
Calories 482 Kcal (2018 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3g 15%
Sodium 1287mg 54%
Total Carbs 36g 12%
Sugars 12g 48%
Dietary Fiber 5g 20%
Protein 30g 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

24%
of RDI* (482 calories) 330 g
  • Cal: 24.1 %
  • Fat: 32.3 %
  • Carb: 12 %
  • Prot: 60 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (31.8%)
  • Fat (41.7%)
  • Protein (26.5%)
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