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Calories in Healthy Choice Pizza italian style pepperoni
370Calories
| Amount Per 1 pizza | |||
| Calories | 370 Kcal (1549 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Saturated Fat | 1.5g | 8% | |
| Cholesterol | 10mg | 3% | |
| Sodium | 540mg | 23% | |
| Potassium | 390mg | 8% | |
| Total Carbs | 58g | 19% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 24g | 48% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 300mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 7, PointsPlus: 9, SmartPoints: 10
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 23% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
3 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year. -
High in fiber! Great More than 20% of daily needs!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber. -
Interested in getting more protein?
Protein is important, but some of the protein you find in this product isn't exactly natural.
The protein comes from one of the following sources:
- milk protein concentrate
- whey protein isolate
- soy protein isolate
and that it's not ideal to get protein only from processed goods.
If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
Not only do they have protein, they're filled with other vitamins and minerals. -
A very good natural source of Iron
You get real, natural easy absorbing Iron from this product, not as an artificial fortified ingredient.
This is great! Let's try to get the best from the real food, because we get too much from artificial ingredients nowdays. -
Learn about veggies and iron
Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
- Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
- Avoid drinking too much coffee - caffeine can decrease the absorption of iron
- In addition to caffeine, the tannins found in tea can also reduce iron absorption
- If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
Allergens
Gluten Allergy, Wheat Allergy, Soy Allergy, Lactose Allergy, Milk Allergy, Corn Allergy
Pizza italian style pepperoni Ingredients
Crust (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Natural Flavor, Contains 2% or Less of: Soybean Oil, Enzymes, Calcium Stearoyl - 2- Lactylate, Sugar, Salt, Yeast, Acacia Gum, Soy Lecithin), Cheese Topping Blend: Nonfat Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes (Natural and Artificial Flavor, Artificial Color, Vitamin A Palmitate), Reduced Fat Pepperoni (Pork, Beef, Partially Hydrolyzed Whey Protein, Dextrose, Flavoring, Lactic Acid Starter Culture, Natural Smoke Flavor, Oleoresin Paprika, Potassium Chloride, Salt, Sodium Nitrite, Spice, Citric Acid), Sauce: Water, Tomato Paste, Corn Syrup Solids, Seasoning Blend (Dehydrated Garlic and Onion, Spices, Sugar, Salt, Ascorbic Acid, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Soybean Oil), Parmesan Cheese Flavor: Parmesan, Cheddar and Romano Cheeses ([Milk, Cheese Cultures, Salt and Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Cream, Lactic Acid), Salt, Cornstarch, Flavorings, Enzyme Modified Butterfat (Butter Oil, Water, Sodium Phosphate, Soy Lecithin, Tocopherol, Citric Acid), Sugar, Modified Cornstarch, Guar Gum, Herb Blend (Oregano, Parsley, Parmesan [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Water, Caramel Color. 8% Reduced Fat Pepperoni Used.
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% RDI of Main Nutrition Facts
19%
of RDI* (370 calories) 0 g
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Cal: 18.5 %
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Fat: 6.9 %
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Carb: 19.3 %
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Prot: 48 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (62.2%)
- Fat (12.1%)
- Protein (25.7%)
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