Product pictures
| Amount Per 4 tbsp | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Saturated Fat | 5g | 25% | |
| Sodium | 30mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 1g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.6, PointsPlus: 2, SmartPoints: 3
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Fat, light or natural - Which is best?
Traditional sour cream is a dairy product rich in fats (12-17%). It is made by fermenting cream with certain types of lactic acid bacteria. The fermentation process thickens the cream and sours it a bit, hence the name.But alas, the fat content is high, and the calorie count too. And that’s where the low fat and no-fat solutions come in. The question is, at what price?A serving size of sour cream is 2 tablespoons, with 60 calories for a full fat product, 40 for low-fat, and 20 for non-fat.We recommend choosing full fat sour cream and using it in moderation, follow the link below to find out why . . .
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% RDI of Main Nutrition Facts
3%
of RDI* (60 calories) 30.3 g
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Cal: 3 %
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Fat: 7.7 %
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Carb: 0.7 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (14%)
- Fat (78.9%)
- Protein (7%)
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