Ice cream variety pack Ingredients
Sundae Cone: Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Cream, Whey (Milk), Maltodextrin (Corn), High Fructose Corn Syrup, Cellulose Gel and Cellulose Gum, Propylene Glycol Monoesters, Mono- and Diglycerides, Locust Bean Gum, Polysorbate 80, Guar Gum, Carrageenan, Propylene Glycol, Vitamin A Palmitate, Artificial Flavor, Caramel Color, Citric Acid, Annatto (Color). Cone: Bleached Wheat Flour, Sugar, Molasses, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Mono- and Di-Glycerides, Salt, Soy Lecithin, Caramel Color, Artificial Flavor, Roasted Peanuts. Topping: Coconut Oil, Sugar, Chocolate Liquor, Cocoa Processed with Alkali, Cocoa, Whey (Milk), Soy Lecithin, Salt, Artificial Flavor. Coating: Sugar, Coconut Oil, Palm Oil, Cocoa Powder Processed with Alkali, Soy Lecithin, Vanilla Extract. Sandwich: Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey (Milk), Maltodextrin (Corn), High Fructose Corn Syrup, Propylene Glycol Monoesters, Cellulose Gel, Mono- and Di-Glycerides, Cellulose Gum, Polysorbate 80, Locust Bean Gum, Guar Gum, Natural and Artificial Flavors, Carrageenan, Caramel Color, Vitamin A Palmitate. Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono- and Di-Glycerides, Soy Lecithin. Ice Cream Bar: Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milkfat, Whey, Maltodextrin, High Fructose Corn Syrup, Propylene Glycol Monoesters, Mono- and Diglycerides, Cellulose Gel, Cellulose Gum, Carob Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Artificial and Natural Flavors, Vitamin A Palmitate. Chocolate Flavored Coating: Coconut Oil, Sugar. Chocolate Liquor: Dry Whole Milk, Soy Lecithin, Salt, Artificial Flavor.
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