Half caesar salad without croutons Ingredients
Romaine lettuce, Caesar Dressing (soybean oil, water, egg yolk, onion, celery, dehydrated garlic, red wine and distilled vinegar, contains less than 2% of: anchovy powder [dextrin, anchovy extract {fish}, salt], sugar, Worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], salt, spice, citric acid, lemon juice solids, corn syrup solids, natural flavor, ascorbic acid, xanthan gum, polysorbate 60, propylene glycol alginate [for thickness], potassium sorbate and calcium disodium EDTA added to protect flavor), asiago croutons (unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, asiago crouton mix [margarine {soybean oil, water, mono- and diglycerides, salt, whey, soy lecithin, sodium benzoate, natural and artificial flavor, vitamin A palmitate, beta carotene (color)}, asiago cheese {pasteurized milk, cheese culture, salt, enzymes}, dehydrated garlic and onion, spices and salt], enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Asiago cheese [pasteurized milk, cheese culture, salt, microbial & animal enzymes], enriched semolina wheat flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Parmesan cheese [pasteurized milk, cheese culture, salt, microbial enzymes], salt, Romano cheese [pasteurized milk, cheese culture, salt, enzymes], yeast, dough conditioners [ascorbic acid, microcrystalline cellulose, corn starch]), fetina cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes).
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