Calories in Cooking Light Flank steak and bok choy stir fry

270Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Flank steak and bok choy stir fry

Amount Per 1.5 cups
Calories 270 Kcal (1130 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 45mg 15%
Sodium 706mg 29%
Total Carbs 17g 6%
Dietary Fiber 3g 12%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

14%
of RDI* (270 calories) 118 g
  • Cal: 13.5 %
  • Fat: 13.8 %
  • Carb: 5.7 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (45.6%)
  • Fat (54.4%)
Cooking Light Flank steak and bok choy stir fry Good and Bad Points
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