| Amount Per 4 serving | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Saturated Fat | 7g | 35% | |
| Cholesterol | 30mg | 10% | |
| Sodium | 1000mg | 42% | |
| Total Carbs | 34g | 11% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 300mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 8, PointsPlus: 9, SmartPoints: 12
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Family size macaroni and cheese Ingredients
MACARONI AND CHEESE (SKIM MILK, BLANCHED MACARONI [SEMOLINA, WATER, EGG WHITES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], CHEDDAR CLUB CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SALT, ANNATTO COLOR], MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALR, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE ADDED], SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, MODIFIED CORNSTARCH, SEASONING [HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, LACTIC ACID], CHEDDAR CHEESE FLAVOR [ENZYME MODIFIED CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES, ANNATTO}, ENZYME MODIFIED CREAM, POTASSIUM SORBATE, SALT], LACTIC ACID, CALCIUM LACTATE.).
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% RDI of Main Nutrition Facts
18%
of RDI* (350 calories) 0 g
-
Cal: 17.5 %
-
Fat: 26.2 %
-
Carb: 11.3 %
-
Prot: 28 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (39.4%)
- Fat (44.3%)
- Protein (16.2%)
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