| Amount Per 4 serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Saturated Fat | 10g | 50% | |
| Cholesterol | 160mg | 53% | |
| Sodium | 640mg | 27% | |
| Total Carbs | 17g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 6.9, PointsPlus: 8, SmartPoints: 11
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Family size baked potato soup Ingredients
BAKED POTATO WITH CHEDDAR AND BACON - (CHICKEN STOCK, POTATOES, ROASTED RUSSET POTATOES, SOUR CREAM [CULTURED MILK, CREAM, MODIFIED CORN STARCH, WHEY SODIUM PHOSPHATE, GUAR GUM, CULTURED DAIRY SOLIDS, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM], PASTEURIZED PROCESS CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILKFAT, APOCAROTENAL {AS COLOR}], PASTEURIZED PROCESS SHARP WHITE AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT ENZYMES], ONIONS, CREAM, MILK, BUTTER, CONTAINS 2% OR LESS OF: CANOLA OIL, BACON [PORK, WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE], WHEY PROTEIN CONCENTRATE, GARLIC, CHICKEN FAT, YEAST EXTRACT, WATER, DEHYDRATED CHIVES, SPICES, ANNATTO [AS COLOR], CHICKEN FLAVOR [CHICKEN FLAVOR {NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT, CHICKEN BROTH POWDER}, SALT])..
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% RDI of Main Nutrition Facts
14%
of RDI* (280 calories) 0 g
-
Cal: 14 %
-
Fat: 30.8 %
-
Carb: 5.7 %
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Prot: 16 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (24.3%)
- Fat (64.3%)
- Protein (11.4%)
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