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Calories in Zatar Falafel chips sprouted multigrain
129Calories
| Amount Per 1 oz, 28 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Saturated Fat | 0.4g | 2% | |
| Sodium | 99mg | 4% | |
| Total Carbs | 20g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 2.4, PointsPlus: 3, SmartPoints: 4
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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Great source of fiber! More than 12% daily!
Eat more fiber. You've heard it many times. But why it is so good for your health?
Dietary fiber is best known for its ability to make our digestion going right.
So want to prevent or relieve constipation - eat more fiber!
There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber. -
Great source of protein and fiber
Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
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Learn about veggies and iron
Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
- Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
- Avoid drinking too much coffee - caffeine can decrease the absorption of iron
- In addition to caffeine, the tannins found in tea can also reduce iron absorption
- If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
Allergens
Corn Allergy, Sesame Allergy
Falafel chips sprouted multigrain Ingredients
Organic, Non-GMO Whole Corn, One or More of the Following Organic Oils (Medium - High Oleic Expeller Pressed Safflower/Sunflower), Sprouted Organic Multi-Grain Mix (Brown Rice, Brown Flax, and Buckwheat), One or More of the Following Organic Non-GMO Whole Beans (Chickpeas, Fava Beans, Black Beans), Organic 8-Spice Proprietary Zatar Blend (Including Organic Onion, Organic Tomato, Organic Spinach, Organic Green Bell Pepper, Organic Lemon Grass), Organic Black Sesame Seed, Organic White Sesame Seed, and Sea Salt. Gluten free.
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% RDI of Main Nutrition Facts
6%
of RDI* (129 calories) 28 g
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Cal: 6.5 %
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Fat: 7.7 %
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Carb: 6.7 %
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Prot: 6 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (58.4%)
- Fat (32.8%)
- Protein (8.8%)
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