Doughnut gems old fashioned, glazed Ingredients
Old Fashioned Sour Cream Cake Donut Mix: [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Wheat Starch, Nonfat Milk Solids, Salt, Dry Egg Yolk, Dry Whey, Corn Syrup Solids, Soy Lecithin, Mono & Diglycerides with BHT as a Preservative, Sour Cream (Cream, Cultured Nonfat Milk, Lactic Acid, Alpha Tocopherols as Preservative), Artificial Flavors, Sodium Diacetate and Sodium Propionate (as Preservatives), Citric Acid, Guar Gum, Cellulose Gum, Maltodextrin, Food Starch-Modified, Corn Oil, Water, Beta Carotene as Color, Propylene Glycol, Corn Starch, Silicon Dioxide, Alpha Tocopherols as Preservative], Water. Donut Glaze: Icing Sugar (Sugar, Maltodextrins), Water, Corn Syrup, Artificial Vanilla (Vanilla, Water, Alcohol). Palm Shortening: Fully Refined Palm Oil, Citric Acid as Antioxidant and Antifoaming Agent.
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