Cupcakes strawberry Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins [Niacin, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid]), Nonfat Milk, Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed, and/or Canola Oil, Beef Fat), Palm Oil, Egg Whites, High Fructose Corn Syrup, Strawberry Puree, Whole Eggs, Contains 2% or Less of: Modified Corn Starch, Soy Lecithin, Cornstarch, Soybean Oil, Leavenings (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Natural and Artificial Flavor (Caramel Color and Wheat Flour), Whey, Salt, Soy Flour, Calcium Carbonate, Glucose, Mono and Diglycerides, Calcium Sulfate, Dextrose, Guar Gum, Partially Hydrogenated Soybean Oil, Cellulose Gum, Sorbic Acid (to Retain Freshness), Potassium Sorbate, Titanium Dioxide (Color), Vegetable Gums (Agar/Locust Bean), BHT, Sodium Stearate, Polysorbate 60, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Agar, Red 40 Lake, Sodium Phosphate, FD&C Red 40.
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