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Calories in Blue Bird Bakeries Cupcakes banana pudding
200Calories
| Amount Per 1 cupcake, 57 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Saturated Fat | 2g | 10% | |
| Cholesterol | 5mg | 2% | |
| Sodium | 180mg | 8% | |
| Total Carbs | 35g | 12% | |
| Sugars | 25g | 100% | |
| Protein | 1g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4.5, PointsPlus: 5, SmartPoints: 10
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
10 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
Allergens
Wheat Allergy, Gluten Allergy, Soy Allergy, Eggs Allergy, Corn Allergy, Sesame Allergy
Cupcakes banana pudding Ingredients
Sugar, Water, Enriched Unbleached and Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Egg Whites, Eggs, Contains 2% or Less of Each of the Following: Dextrose, Corn Syrup, Cornstarch, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), High Fructose Corn Syrup, Wheat Flour, Monoglycerides, Salt, Calcium Carbonate, Calcium Sulfate, Titanium Dioxide (Color), Sorbitan Monostearate, Polysorbate 80, Natural and Artificial Flavor, Polysorbate 60, Soy Lecithin, Datem, Sodium Stearoyl Lactylate, Agar, Vegetable Oil, Guar Gum, Colored with Extractives of Turmeric and Annatto Seed, Sodium Hexametaphosphate, Cellulose Gum, Sodium Bicarbonate, Citric Acid, Xanthan Gum, Caramel Color, Preserved with Sorbic Acid, Potassium Sorbate, Sodium Propionate, Topped With Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Artificial and Natural Flavors).
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% RDI of Main Nutrition Facts
10%
of RDI* (200 calories) 57 g
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Cal: 10 %
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Fat: 9.2 %
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Carb: 11.7 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (70.7%)
- Fat (27.3%)
- Protein (2%)
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