Calories in Cooking Light Crab cake with tangy butter sauce

443Calories
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Nutrition Facts Cooking Light Crab cake with tangy butter sauce

Amount Per 2 crab cakes
Calories 443 Kcal (1855 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 103mg 34%
Sodium 969mg 40%
Total Carbs 42g 14%
Dietary Fiber 7g 28%
Protein 33g 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

22%
of RDI* (443 calories) 480 g
  • Cal: 22.2 %
  • Fat: 26.2 %
  • Carb: 14 %
  • Prot: 66 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (37.1%)
  • Fat (33.8%)
  • Protein (29.1%)
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