Fried rice combination Ingredients
Cooked Rice: Water, Rice. Vegetables: Carrots, Green Peas. Sauce: Soy Sauce (Water, Soybeans Wheat Salt, Alcohol, Vinegar) Water, Vegetable Oil (Soybean and/or Canola), Sesame Seed Oil, Dehydrated Soy Sauce (Soy Sauce [Wheat Soybeans, Salt] Maltodextrin, Salt), Oyster Sauce (Water, Sugar Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt] Modified Corn Starch, Alcohol Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Sugar, Flavoring (Yeast Extract, Natural Flavor), Onion Powder, Garlic, Flavoring (Disodium Inosinate and Disodium Guanylate), Xanthan Gum, Spice. Cooked White Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate. Fully Cooked, Diced Chinese Style Cured Barbeque Pork: Pork Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, and Alcohol (to Retain Freshness)], Water, Soy Paste (Water, Soybeans, Wheat, Salt, Rice, Sugar, Sodium Benzoate) Salt, Grain Alcohol, Sodium Phosphate, Wheat Flour, Sodium Nitrite, FD&C Red 40. Scrambled Egg: Whole Eggs, Modified Cornstarch, Salt, Citric Acid, Xanthan Gum.
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